Description
Crain Crain belongs to the okra family. It has a slimy consistency. It is prepared as stew with blended onions, scotch peppers, ogiri (fermented sesame seed paste) okra, meat, fish, palm oil, and a tad bit of bicarbonate soda to help thicken the stew and make it extra slimy. As well as foofoo, crain crain can be eaten with rice.
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