Witness a whole new realm of exotic food culture by trying out oriental recipes with some chopped Kalox Store Fresh Bird’s Red Chillies. Well-known for its spicy fervour, these chillies grant a luxurious essence to your home-cooked meals. They are cultivated in optimum conditions by employing well-established farming techniques and high-level expertise. Once grown, each chilli is carefully selected based on its lush texture and excellent quality, bringing only the best ones to the table. Being a versatile food ingredient, the chillies can be used to prepare a variety of sauces, garnishing, pickles, and more. So, go ahead and create magic in the kitchen by dicing some of these amazing Bird’s Red Chillies for your oriental meal.

BENEFITS:

They have a high concentration of vitamin C (6 times that of an orange), which enhances the immune system and helps in fighting illnesses. When combined with a healthy and balanced diet, they can significantly aid in weight loss. Capsaicin, a bioactive component of chillies, is an appetite reducer. Furthermore, it inhibits the production of fat cells, improves satiety, and enhances intestinal health. These chillies have a high concentration of bioactive substances known as capsaicinoids, which may help to keep bacteria that cause food poisoning, cholera, and ulcers at bay. Because of its vitamin A concentration, it is vital for improving eyesight and minimising the risk of developing macular degeneration due to ageing. Capsaicin, found in these chillies, has potent anti-inflammatory qualities that aid in the treatment of conditions such as psoriasis and rheumatoid arthritis.

STORAGE AND USES:

Simply remove the stems from the chillies and place them in a zip lock bag, place them in the refrigerator and use them as and when needed. Freezing red chillies is the greatest way to keep them for months. You may freeze them whole or prepare a red chilli paste and freeze it. In any case, de-stem the red chillies, wash them, and dry them thoroughly. Aside from flavouring, it is sometimes the major component in cuisines such as red chilli pickle, chilli the cha, lal mirch ka salan, and lal mirch ki subji. They are also used to lend a fresh, hot kick to chutneys.

INTERESTING FACT:

These chillies help to prevent ageing by combating free radical damage and oxidative stress. It also helps to preserve skin suppleness and firmness.